Using the broth you prepared, when it is boiling, add the shiitake (the ones from the broth and a couple more), the onion and the garlic that you have previously cut in dices. Cook for 5 minutes.
Add the spices & pastes (gochugaru, gochujang & doenjang). Mix well and cook for a couple more minutes.
Add the zucchini (sliced) and the cabbage (From the broth). Cook for a couple of minutes.
Put the enokii mushrooms and tofu (cut in rectangles) and top the pot with it. Cover with a lid and let it to simmer for 15 minutes.
When ready, take it out of the oven and cover with the sliced green onions.
Serve with some white rice, and enjoy!