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One-pot baked gnocchi with spinach and mushrooms

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: Mediterranean
Servings: 2 people


  • 2 servings gnocchi I used 2 packages of 300g (we eat a lot)
  • 1 onion
  • 2-3 garlic cloves
  • 2 cups frozen spinach
  • 1.5 cups mushrooms
  • 1 can crushed tomatoes
  • 1/2 cup cream
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1-2 tbsp tomato puree
  • 1 package mozzarella 125 g
  • 1/2 cup shredded cheese
  • Olive oil, salt & pepper to your taste


  • Add a bit of olive oil in a oven-safe pan. When hot, cook the gnocchi following the package instructions. Mine needed to be cooked 5 minutes, so I cooked them at high heat for 3-4 minutes till they were a bit crusty on the outside. Set the gnocchi aside when they are ready.
  • Pre-heat the oven at 200ÂșC.
  • In the same pan, add a bit more olive oil and cook the chopped onion & minced garlic for 2 minutes.
  • Add the spinach and cook for 3 more minutes.
  • Add the mushroom and cook for 5 minutes.
  • Add the can of crushed tomatoes and the cream. Mix well. Cook for a couple extra minutes
  • Add the gnocchi & the spices and mix well. Cook for a couple of minutes.
  • Put the pan in the pre-heated oven and cook for 10-15 minutes till the cheese has melted and it's all good and yummy.
  • Take it out of the oven and wait a couple of minutes before serving. Enjoy!