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Simple everyday tofu stir-fry with spinach and mushrooms

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Healthy
Servings: 2 people

Ingredients

  • 1 bak choy
  • Handful of mushrooms
  • 1.5 cups frozen spinach
  • 1 onion
  • 300 g semi-firm tofu
  • 1 tbsp garlic powder
  • 1 tbsp chives
  • 1/2 tbsp pepper
  • 1 tbsp sesame oil
  • 1-2 tbsp soy sauce

Instructions

  • Cut all the veggies in thin slices. Cut the tofu in cubes.
  • In a pan, heat up some olive oil.
  • Add the onions and cook them for three minutes.
  • Add the mushrooms, cook for 5 minutes.
  • Add the bak choy and cook for 5 more minutes.
  • Add the frozen spinach and cook for a couple of minutes.
  • Add the tofu then add all the spices & sesame oil & soy sauce.
  • Simmer for 10 minutes.
  • Serve with white rice.