Simple everyday tofu stir-fry with spinach and mushrooms
Servings: 2 people
Ingredients
- 1 bak choy
- Handful of mushrooms
- 1.5 cups frozen spinach
- 1 onion
- 300 g semi-firm tofu
- 1 tbsp garlic powder
- 1 tbsp chives
- 1/2 tbsp pepper
- 1 tbsp sesame oil
- 1-2 tbsp soy sauce
Instructions
- Cut all the veggies in thin slices. Cut the tofu in cubes.
- In a pan, heat up some olive oil.
- Add the onions and cook them for three minutes.
- Add the mushrooms, cook for 5 minutes.
- Add the bak choy and cook for 5 more minutes.
- Add the frozen spinach and cook for a couple of minutes.
- Add the tofu then add all the spices & sesame oil & soy sauce.
- Simmer for 10 minutes.
- Serve with white rice.