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4 Ingredient Vegan Granola

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: granola
Servings: 4


  • 1 and 1/2 cups Oats
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1 cup nuts
  • Optional: Dark chocolate, banana, dates, dried fruits, ...


  • Pre-heat the oven at 170ºC.
  • In a mixing bowl, add the nuts (You can lightly chop them up), the oats, the peanut butter and maple syrup.
  • Mix super well, making sure all the ingredients are well-mixed and forming kinda like a paste. It is going to be a bit hard to mix, but keep on going.
  • In the lined tray, add all the mixture and line it all gently into an even layer. With the help of a spoon, break the mixture into some chunks, but don't go crazy (like I did), or you'll end up with very small chunks.
  • Put the tray in the oven and cook for about 20 minutes. Mid-way through the cooking time, shake a bit the tray so the chunks move a bit.
  • Take it out of the oven when you start seeing the granola chunks golden a bit. Let it cool down for around 30 minutes, or just store it in an air-tight container and use it later.


How to eat: I ate some of it with rice milk, and also with some soy yogurt and fruits. My boyfriend had his with some milk and chopped chocolate and some banana.