Go Back

White Beans Tomato Soup

Quick, under 30 minute recipe with protein and veggies for days.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: tomato soup, white beans soup
Servings: 4 people


  • 2 small onions
  • 1 big can canned tomatoes
  • 2 small carrots
  • 1 cup peas
  • 2 sticks celery
  • 1 cup white beans
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 2 tbsp basil
  • 3 cups veggie broth
  • Salt & Pepper to taste


  • Press sauté on the instant pot and add a bit of olive oil. Cook the onions for 2 minutes.
  • Add the rest of the vegetables and mix well. Cook for 2 more minutes.
  • Add the beans and the spices. Cook for a couple more minutes and mix well.
  • Turn off the sauté function and add the tomatoes. Use the tomato juice and pour 1 cup of it inside.
  • Mix well and add the remaining cups of veggie broth.
  • Close the lid, put the vent to “pressure” and then select “pressure cooker”. Set timer to 5 minutes. The instant pot should reach pressure in around 10 minutes. When the timer goes off, natural release for 10 minutes then quick release.