White Beans Tomato Soup
Quick, under 30 minute recipe with protein and veggies for days.
Servings: 4 people
- 2 small onions
- 1 big can canned tomatoes
- 2 small carrots
- 1 cup peas
- 2 sticks celery
- 1 cup white beans
- 1 tbsp paprika
- 1 tbsp garlic powder
- 2 tbsp basil
- 3 cups veggie broth
- Salt & Pepper to taste
Press sauté on the instant pot and add a bit of olive oil. Cook the onions for 2 minutes.
Add the rest of the vegetables and mix well. Cook for 2 more minutes.
Add the beans and the spices. Cook for a couple more minutes and mix well.
Turn off the sauté function and add the tomatoes. Use the tomato juice and pour 1 cup of it inside.
Mix well and add the remaining cups of veggie broth.
Close the lid, put the vent to “pressure” and then select “pressure cooker”. Set timer to 5 minutes. The instant pot should reach pressure in around 10 minutes. When the timer goes off, natural release for 10 minutes then quick release.