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Creamy Vegan One Pot Pasta

One pot, delicious and protein packed vegan pasta dish
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: one pot pasta, quick, vegan
Servings: 4 people


  • 1/2 tbsp vegan butter or olive oil
  • 1 cup red onions diced
  • 1 1/2 cups carrots diced
  • 1 cup peas
  • 2 cups mushrooms
  • 3 1/2 cups pasta (fusilli)
  • 2 cups veggie broth
  • 2 cups tofu tomato sauce (see above on how to do it)
  • 1 tbsp garlic powder
  • 1 tbsp laurel
  • 2 tbsp nutritional yeast (add more if you want!)
  • Salt and pepper to taste


  • In one pot, add some vegan butter. Once melted, add the red onion.
  • Cook for 2-3 minutes then add the rest of vegetables.
  • Add the spices and mix well. Cook for 2-3 more minutes.
  • Add the pasta. Mix well.
  • Add the veggie broth and the tofu sauce.
  • Mix well, reduce heat, and cover with a lid.
  • Cook for 7 minutes (This will depend on the type of pasta you are cooking with! Just keep an eye on it if your pasta is thicker and add a bit more veggie broth if it absorbs all the liquid and it still hasn't finished cooking)