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Super veggie intense pizza

A 6 vegetable vegetarian pizza for those nights where you want to treat yourself
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Course: Main Course
Keyword: Vegetarian pizza
Servings: 2 people

Ingredients

  • 1/2 red onion sliced
  • 1/4 Eggplant thin slices
  • 1/2 zucchini thin slices
  • 1/2 red bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 1/4 cup mushrooms thin slices
  • 1/4 cup cherry tomatoes cut in half
  • 1 pack pizza dough You can use whatever brand you like, I like "traditional doughs"
  • 4 tbsp tomato sauce
  • 1 cup mozzarella cheese Grated
  • 75 grams italian mozzarella in slices
  • Salt and oregano to taste

Instructions

  • Preheat the oven according to packaging instructions of your pizza dough. I pre-heated mine at 200ÂșC
  • Preheat a pan with the olive oil and once it's hot, add the onion.
  • Cook for 2-3 minutes. Set aside
  • Cook eggplant for 5 minutes, being careful not to burn it. Set aside
  • Cook zucchini for 3 minutes, being careful not to burn it. Set aside
  • Cook bell peppers (red and yellow) for 4 minutes, being careful not to burn them. Set aside.
  • Cook mushrooms for 3 minutes, being careful not to burn them. Set aside
  • Cook the cherry tomatoes just for 2 minutes, being careful not to burn them. Set aside.
  • Now, we can start preparing the pizza.
  • Lay the pizza dough on top of an oven tray and add the tomato sauce. Spread well.
  • Cover with mozzarella cheese.
  • Add the vegetables in the cooking order: onion, eggplant, zuchinni, bell peppers, mushrooms and tomatoes.
  • Cover with the mozzarella slices and a bit more of mozzarella cheese if you want.
  • Add a bit of salt and oregano.
  • Place in the oven and cook as per packaging instructions. I cooked mine for 20 minutes.
  • Serve and enjoy!