In a large pan, add some olive oil. When hot, add all the ingredients (peas, tomatoes and chickpeas).
Cook for around 5 minutes. Add all the spices and the veggie broth/water. If you want to add some coconut milk, add it now.
Cover with a lid and let simmer for around 20 minutes.
Serve with a side of potatoes, sweet potatoes, white rice or any other type of rice and enjoy.