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5 ingredient chickpea curry recipe

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Keyword: chickpeas, peas, tomatoes
Servings: 2 people

Ingredients

  • 2 cups chickpeas Either from a can or previously cooked by you
  • 1 can peeled tomatoes (Around 400 grams)
  • 1 and 1/2 cups frozen peas
  • 2 tbsp strong curry powder
  • 1 tbsp curcuma
  • 1 tbsp olive oil
  • 1 and 1/2 cups water or vegetarian broth
  • 1/2 cup coconut milk Optional
  • To serve with: a side of potatoes, sweet potatoes, white rice or any other type of rice.

Instructions

  • In a large pan, add some olive oil. When hot, add all the ingredients (peas, tomatoes and chickpeas).
  • Cook for around 5 minutes. Add all the spices and the veggie broth/water. If you want to add some coconut milk, add it now.
  • Cover with a lid and let simmer for around 20 minutes.
  • Serve with a side of potatoes, sweet potatoes, white rice or any other type of rice and enjoy.