Vegan spicy stir-fried “chicken” (dak galbi)

Well, hello there. I hadn’t posted on tofucado (blog) for two weeks because it has been crazy! Job is insane these days and the whole world is also a bit crazy so I haven’t had the proper time to write some stuff here. But today it is saturday and that means, a brand new video (& recipe this time) for tofucado. And today we are doing something experimental: We are trying soy protein, and we are attempting to make some good old dak galbi (spicy stir-fried chicken), but obviously, 100% vegan.

The video is right here 👇

Similar recipes to this vegan spicy stir-fried chicken

Other tofucado recipes that are somewhat similar to this amazing vegan spicy stir-fried chicken

Vegan Spicy stir-fried chicken

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Main Course
Cuisine: Korean
Keyword: stir fry, vegan chicken
Servings: 2 people

Ingredients

  • 1 package soy protein (around 400g)
  • 1 cup cabbage
  • 1 onion
  • 2 garlic cloves
  • 2 carrots
  • 1 cup mushrooms
  • 1/4 cup sriracha sauce
  • 1 tbsp nutritional yeast
  • 1 tbsp chives
  • Salt & pepper
  • 1 portion of rice per person

Instructions

  • Soak the soy protein in water for 30 minutes.
  • While the soy protein soaks, prepare the veggies. Cut all the vegetables in large chunks.
  • When the 30 minutes have passed, boil water and cook the soy protein for 10 minutes.
  • While that cooks, cook your vegetables in a large pan or work with a bit of olive oil. I cooked the onion and garlic for 3 minutes, then the carrots for t3 minutes, then the cabbage for 3 more and last but not least, the mushrooms for 3 minutes as well.
  • When the soy protein is cooked, drain the water and mix the sriracha and spices. When it's well mixed, mix the soy protein with the veggies.
  • Cook for 5 to 10 more minutes and enjoy ! Serve with some white rice on the side.

Recette en français – SautĂ© de poulet Ă©picĂ© vegan (dak galbi)

Ingrédients

  • 1 paquet de protĂ©ine de soja (175 g)
  • 300 g chou
  • 1 oignon
  • 2 gousses d’ail
  • 2 carottes
  • 200 g champignons cabbage
  • 30ml sauce sriracha
  • 1 cuillère Ă  soupe de lĂ©vure de bière et une autre de ciboulette
  • Sel et poivre au goĂ»t
  • 1 portion de riz par personne

Étapes

  • Tremper la protĂ©ine de soja pendant 30 minutes.
  • Pendant ce temps, nous allons prĂ©parer les lĂ©gumes. Couper tous les lĂ©gumes en gros morceaux.
  • Quand les 30 minutes sont passĂ©s, nous allons faire bouillir la protĂ©ine de soja pendant 10 minutes.
  • Pendant que la protĂ©ine de soja se cuisine, nous allons cuire les lĂ©gumes dans un wok ou grande poĂŞle. On va cuire chaque lĂ©gume 2-3 minutes avant de mettre l’autre dans cet ordre lĂ : oignon et ail, carottes, chou et champignons.
  • Quand la protĂ©ine de soja est prĂŞte, nous l’Ă©gouttons et mĂ©langons la protĂ©ine de soja avec la sauce sriracha et les Ă©pices.
  • Une fois bien mĂ©langĂ©, nous allons tout mĂ©langer ensemble dans le wok.
  • Continuer Ă  cuire pendant 10 minutes.
  • Servir avec du riz, et bon appĂ©tit !

Liked this recipe ? Pin it!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating