I’m going back to the basics: when I started tofucado I wanted to show the world that tofu isn’t bland and that tofu is the MVP. I started a series…
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Vegan Japchae recipe (korean glass noodles)
I think Japchae was the first korean dish I ever ate and wow, it was so good. The restaurant I went to which at the time was really hyped up…
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Homemade vegan empanadillas recipe
Empanadillas are my favorite thing. When I’m at my parents, one of my favorite things is when my dad goes grocery shopping and comes back with some good empanadillas. In…
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Revisiting my vegan tofu bourguignon recipe (+video!)
One year ago I cooked my first ever vegan tofu bourguignon and that recipe inspired me to finally create tofucado and share my recipes with you. Today, one year later,…
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Healthy Smoked Tofu Rice Bowl recipe
Smoked tofu is really good. The more I eat it the more I realize how bland my life was when I was not eating it. Not only it is a…
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Veggie choucroute garnie à l’alsacienne
As this is the last recipe of 2019, I wanted to make it special. So I am cooking one of my favorite dishes ever: Choucroute garnie à l’alsacienne, only that…
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How to cook with tofu? Honey glazed tofu soup recipe
I have been publishing monthly posts on how to cook with tofu and we are reaching the end of it. This by no means is a sign that I will…
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Creamy vegan one pot pasta recipe
My best friend has been spamming me since I started this blog about “one pot pasta” recipes. Every time I ask what type of recipe she would like to see…
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Tofuways: Your guide to cooking with tofu part 2!
Hi guys! It’s the beginning of the month which means a new article on cooking with tofu is due. As you might remember, I started this cooking with tofu series last…
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Tofuways: Your guide to cooking with tofu!
Hi guys! Today I am introducing a new monthly theme around one of my favorite ingredients: tofu. (Not that hard to guess, when the name of my blog is half…
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