Sometimes your fridge is looking a bit empty, sometimes you don’t really know what to do, but when that happens, a stir-fry is your solution. This everyday tofu stir-fry is…
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Vegan mushroom and tomato polenta bake
Polenta is something I didn’t know existed until I came to France. I don’t ever recall eating polenta when I was in Spain but when I discovered I quickly fell…
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Quick and Easy Vegan Mapo Tofu Recipe
I’m going back to the basics: when I started tofucado I wanted to show the world that tofu isn’t bland and that tofu is the MVP. I started a series…
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Instant Pot Creamy Mushroom Risotto Recipe
The first risotto recipe in this blog was back in january and let me tell you, it was great (you should check that one out if you don’t have an…
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Creamy vegetarian risotto with mushrooms and tomatoes
Who doesn’t like risotto? Who hasn’t tried to impress their guests with some fancy risotto? And who hasn’t stressed over making a risotto because god, oh god, it has to…
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Creamy vegan one pot pasta recipe
My best friend has been spamming me since I started this blog about “one pot pasta” recipes. Every time I ask what type of recipe she would like to see…
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Recipe saturday: (Almost) Full english breakfast
Hi guys! Back here today with another post and a very, very, very easy one. I am away this weekend with not a lot of internet connection but I had…
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