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Easy homemade focaccia recipe with tomatoes & olives

RecipesFebruary 16, 2021February 16, 2021 tofucado

My go-to shakshuka with spinach recipe

RecipesFebruary 23, 2021February 23, 2021 tofucado

Homemade hotteok (Korean sweet pancakes)

Recipes, SnacksMarch 2, 2021March 2, 2021 tofucado

Meals

Delicious, home-made and diverse meals to enjoy at all times

Food tips

How to cook with tofu, how to cook beans, all my food tips here

Instant Pot

Tips, how to's and all my favorite recipes made with an Instant Pot

Restaurant guide

Restaurant recommendations in Paris

  • Simple and budget friendly vegan cauliflower dakgalbi

    Lunch & Dinner, RecipesDecember 4, 2020January 4, 2021 tofucado

    Dakgalbi used to be one of the things I ate all the time while I was in Korea, it was the perfect combination and honestly, heaven. Also, it was super…

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  • Vegan bean burgers with very simple ingredients!

    Lunch & Dinner, RecipesDecember 1, 2020January 4, 2021 tofucado

    It’s been a while I haven’t posted but I’m so excited for today’s recipe because it’s a very good one (I know I say that in almost all my posts…

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  • Vegan Doenjang jjigae (Korean soybean paste stew)

    Lunch & Dinner, RecipesNovember 21, 2020December 15, 2020 tofucado

    Korean cuisine is by far one of my favorite types of cuisine (mainly because it is cooked with tons of veggies, cabbage and well, it is spicy). Living in Seoul…

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  • Vegan braided matcha loaf – vegan bake off

    RecipesNovember 17, 2020December 4, 2020 tofucado

    Last week’s technical challenge was… something. I had never heard of that pudding thing they did but given that it is made with a lemon inside (and I’m allergic to…

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  • One-pot baked gnocchi with spinach and mushrooms

    Lunch & Dinner, RecipesNovember 14, 2020December 1, 2020 tofucado

    November has me trying different things and trying out recipes that I had always wanted to try. Yeah I know that a one-pot baked gnocchi recipe doesn’t seem too “scary”…

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  • Easy Vegan Stuffed Butternut Squash

    Lunch & Dinner, RecipesNovember 7, 2020November 21, 2020 tofucado

    It’s officially november and well… I am sad Halloween and october are over but it’s still autumn and I won’t complain because we still got plenty of time to eat…

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  • Vegan matcha mille crêpe cake – great british bake off

    Baking, RecipesNovember 3, 2020November 17, 2020 tofucado

    Today’s challenge was a bit more different, it involved matcha. I’m not a huge fan of matcha and well, I wasn’t too shocked when I was not too much in…

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  • Vegan chocolate éclairs – great british bake off challenge

    Baking, RecipesOctober 27, 2020November 14, 2020 tofucado

    I knew pastry week was happening, I knew it was going to be one hell of a challenge, but I sure was not expecting to be making vegan choux (without…

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  • Easy traditional ratatouille recipe : video update

    Lunch & Dinner, RecipesOctober 25, 2020November 7, 2020 tofucado

    Around 5 months ago I posted a super delicious & easy traditional ratatouille recipe and it quickly became a success. I think the fact that it’s very easy to prepare…

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  • Vegan creamy pumpkin pasta – a cozy meal

    Lunch & Dinner, RecipesOctober 17, 2020November 3, 2020 tofucado

    We are already past mid-october and I’m so sad cause cozy season is going by too fast! BUT, I got the perfect remedy for that and it’s cooking thousands and…

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Hi, I’m Meri and I’m the person behind tofucado! I’m glad you found my little corner on the internet, filled with food and everything else I like.

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Recent Posts
  • Homemade hotteok (Korean sweet pancakes)
    March 2, 2021
  • My go-to shakshuka with spinach recipe
    February 23, 2021
  • Easy homemade focaccia recipe with tomatoes & olives
    February 16, 2021
  • Spinach & Leek Spanish Croquetas (easy & delicious)
    February 9, 2021
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Recent Posts
  • Homemade hotteok (Korean sweet pancakes)
    March 2, 2021
  • My go-to shakshuka with spinach recipe
    February 23, 2021
  • Easy homemade focaccia recipe with tomatoes & olives
    February 16, 2021
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