Tofucado

It's always tofucado season

Food from books: chicken paprikash from Dracula

Today I wanna introduce a new series : Food from books aka the best way to mix both FOOD and BOOKS. I will be cooking recipes from books and sharing them here because well, it’s the best of both worlds. The first episode to this series is ...
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Making traditional baguettes for the first time

After some time off tofucado (&books), I am back and I have tons of ideas and honestly I can’t wait for you to see them. But today, I’m posting about my journey to become a bread-master and it’s my turn to make traditional ...
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Homemade hotteok (Korean sweet pancakes)

Today we are traveling a bit and we are visiting the amazing, the one and only, korean street food!! (sweet version). Hotteok (호떡) are korean sweet pancakes, a very popular street food in Korea. And they are the best. I recently learned how to ...
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My go-to shakshuka with spinach recipe

Ever since I got a Le Creuset pot for christmas I cannot help myself and I cook with it almost every day. I had never imagined my cooking would be drastically better (in terms of time and also flavor) with it. I should have got myself one ...
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