I miss going to restaurants and I miss eating greek food. There is a greek restaurant that I love going to not too far from my place but because of…
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Simple and budget friendly vegan cauliflower dakgalbi
Dakgalbi used to be one of the things I ate all the time while I was in Korea, it was the perfect combination and honestly, heaven. Also, it was super…
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Vegan bean burgers with very simple ingredients!
It’s been a while I haven’t posted but I’m so excited for today’s recipe because it’s a very good one (I know I say that in almost all my posts…
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Vegan Doenjang jjigae (Korean soybean paste stew)
Korean cuisine is by far one of my favorite types of cuisine (mainly because it is cooked with tons of veggies, cabbage and well, it is spicy). Living in Seoul…
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Vegan braided matcha loaf – vegan bake off
Last week’s technical challenge was… something. I had never heard of that pudding thing they did but given that it is made with a lemon inside (and I’m allergic to…
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One-pot baked gnocchi with spinach and mushrooms
November has me trying different things and trying out recipes that I had always wanted to try. Yeah I know that a one-pot baked gnocchi recipe doesn’t seem too “scary”…
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Easy Vegan Stuffed Butternut Squash
It’s officially november and well… I am sad Halloween and october are over but it’s still autumn and I won’t complain because we still got plenty of time to eat…
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Vegan matcha mille crêpe cake – great british bake off
Today’s challenge was a bit more different, it involved matcha. I’m not a huge fan of matcha and well, I wasn’t too shocked when I was not too much in…
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Vegan chocolate éclairs – great british bake off challenge
I knew pastry week was happening, I knew it was going to be one hell of a challenge, but I sure was not expecting to be making vegan choux (without…
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Easy traditional ratatouille recipe : video update
Around 5 months ago I posted a super delicious & easy traditional ratatouille recipe and it quickly became a success. I think the fact that it’s very easy to prepare…
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