It’s officially november and well… I am sad Halloween and october are over but it’s still autumn and I won’t complain because we still got plenty of time to eat…
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Vegan matcha mille crêpe cake – great british bake off
Today’s challenge was a bit more different, it involved matcha. I’m not a huge fan of matcha and well, I wasn’t too shocked when I was not too much in…
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Vegan chocolate éclairs – great british bake off challenge
I knew pastry week was happening, I knew it was going to be one hell of a challenge, but I sure was not expecting to be making vegan choux (without…
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Easy traditional ratatouille recipe : video update
Around 5 months ago I posted a super delicious & easy traditional ratatouille recipe and it quickly became a success. I think the fact that it’s very easy to prepare…
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Vegan creamy pumpkin pasta – a cozy meal
We are already past mid-october and I’m so sad cause cozy season is going by too fast! BUT, I got the perfect remedy for that and it’s cooking thousands and…
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Easy 20 minute vegan eggplant & peas curry
It had been a while I had not done such an easy recipe, specially such an easy curry recipe. Today it is no other than my eggplant & peas curry…
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Vegan Pineapple upside down cake – bake off challenge
Bakers (am I a baker? I guess if I bake… I’m a baker), on your marks, get set…BAKE ! Today’s recipe is last week’s technical challenge of the Great British…
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Vegan spicy stir-fried “chicken” (dak galbi)
Well, hello there. I hadn’t posted on tofucado (blog) for two weeks because it has been crazy! Job is insane these days and the whole world is also a bit…
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Easy creamy polenta with curry veggies & chickpeas
I discovered polenta when I came to France and it has grown on me. It is such a great thing to cook with (Even though it does take love, concentration…
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15 minute vegan creamy mushroom gnocchi
Summer is almost over and the hectic rhytm of the work schedule is going to hit us soon. It already hit me and I have the worst holiday nostalgia right…
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