Summer is almost over and the hectic rhytm of the work schedule is going to hit us soon. It already hit me and I have the worst holiday nostalgia right…
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Simple everyday tofu stir-fry with spinach and mushrooms
Sometimes your fridge is looking a bit empty, sometimes you don’t really know what to do, but when that happens, a stir-fry is your solution. This everyday tofu stir-fry is…
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Easy vegan spicy tteok stir fry with tofu
Today I want to show you an easy, super delicious, spicy korean recipe. If you don’t know this by now, I love korean food and there aren’t many vegan options…
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Lentil and spinach delicious veggie lasagna
Today is my birthday and I wanted to share the upgraded version of my lasagna recipe. I love lasagna. I love canneloni (will most likely eat those today to celebrate…
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Easy vegan bibimbap (Rice with veggies) recipe
Bibimbap is the easiest thing to make vegan in Korean cuisine (in my own, most humble opinion). It is already something that inherently has a lot of vegetables and protein…
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Summer vegan tomato tarte tatin recipe
Easy recipes are my go-to, and since we have mostly been cooking 2 meals a day since mid-march… Well, they have become my even higher go-to recipes. Sometimes a few…
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Easy 5 ingredient tofu vegan pasta sauce
Today’s recipe has all the essence of tofucado: easy, few ingredients, delicious, versatile and contains our best friend tofu. I use this recipe for many things, from pasta (today’s use…
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Vegan mushroom and tomato polenta bake
Polenta is something I didn’t know existed until I came to France. I don’t ever recall eating polenta when I was in Spain but when I discovered I quickly fell…
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Quick and Easy Vegan Mapo Tofu Recipe
I’m going back to the basics: when I started tofucado I wanted to show the world that tofu isn’t bland and that tofu is the MVP. I started a series…
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Vegan Japchae recipe (korean glass noodles)
I think Japchae was the first korean dish I ever ate and wow, it was so good. The restaurant I went to which at the time was really hyped up…
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