Well, hello there. I hadn’t posted on tofucado (blog) for two weeks because it has been crazy! Job is insane these days and the whole world is also a bit…
Continue Reading
-
-
Easy creamy polenta with curry veggies & chickpeas
I discovered polenta when I came to France and it has grown on me. It is such a great thing to cook with (Even though it does take love, concentration…
Continue Reading -
15 minute vegan creamy mushroom gnocchi
Summer is almost over and the hectic rhytm of the work schedule is going to hit us soon. It already hit me and I have the worst holiday nostalgia right…
Continue Reading -
Simple everyday tofu stir-fry with spinach and mushrooms
Sometimes your fridge is looking a bit empty, sometimes you don’t really know what to do, but when that happens, a stir-fry is your solution. This everyday tofu stir-fry is…
Continue Reading -
Summer vegan appetizers: tofu skewers
It’s summer, it’s bbq time and it is not the time for vegetarians to just eat grilled zucchini (well, you can do it if you want, no judging here). So,…
Continue Reading -
Easy vegan spicy tteok stir fry with tofu
Today I want to show you an easy, super delicious, spicy korean recipe. If you don’t know this by now, I love korean food and there aren’t many vegan options…
Continue Reading -
Lentil and spinach delicious veggie lasagna
Today is my birthday and I wanted to share the upgraded version of my lasagna recipe. I love lasagna. I love canneloni (will most likely eat those today to celebrate…
Continue Reading -
Easy vegan bibimbap (Rice with veggies) recipe
Bibimbap is the easiest thing to make vegan in Korean cuisine (in my own, most humble opinion). It is already something that inherently has a lot of vegetables and protein…
Continue Reading -
I try making homemade vegan pretzels
I wanted to try something different for today’s post. We are soon reaching the first anniversary of tofucado and I’m super proud of everything I managed to accomplish for a…
Continue Reading -
Summer vegan tomato tarte tatin recipe
Easy recipes are my go-to, and since we have mostly been cooking 2 meals a day since mid-march… Well, they have become my even higher go-to recipes. Sometimes a few…
Continue Reading