I love one pot recipes and I’ve said it a million times in this blog. They are not only easy to be cooked but also, there is basically only one…
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Homemade smoky buns with bacon and onion filling
Another episode of the food from books series and today’s recipe is inspired by “a long way to a small, angry planet” by Becky Chambers. I absolutely adored that book…
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Vegetarian quenelles with mushroom & tomato sauce
I discovered quenelles roughly 2 weeks after arriving in France and I was surprised, weirded out and confused by them. I had to cook these things for the kids I…
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Roasted honey quails with pea purée and veggies
Second recipe from the food from books series and this one was very fun to make! The recipe is inspired from the Shadow & Bone book by Leigh Bardugo. In…
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My go-to vegan lentil bolognese
Today I want to share a great recipe, a recipe that I basically make every time I had a busy day and I don’t really want to spend hours and…
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Food from books: chicken paprikash from Dracula
Today I wanna introduce a new series : Food from books aka the best way to mix both FOOD and BOOKS. I will be cooking recipes from books and sharing…
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20 minutes creamy avocado pasta with cherry tomatoes
After some time not posting, today I wanted to share a very nice & quick recipe with you all. Also, one of my very first avocado recipes in this blog…
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Making traditional baguettes for the first time
After some time off tofucado (&books), I am back and I have tons of ideas and honestly I can’t wait for you to see them. But today, I’m posting about…
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Homemade hotteok (Korean sweet pancakes)
Today we are traveling a bit and we are visiting the amazing, the one and only, korean street food!! (sweet version). Hotteok (호떡) are korean sweet pancakes, a very popular…
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My go-to shakshuka with spinach recipe
Ever since I got a Le Creuset pot for christmas I cannot help myself and I cook with it almost every day. I had never imagined my cooking would be…
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