Bibimbap is the easiest thing to make vegan in Korean cuisine (in my own, most humble opinion). It is already something that inherently has a lot of vegetables and protein…
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I try making homemade vegan pretzels
I wanted to try something different for today’s post. We are soon reaching the first anniversary of tofucado and I’m super proud of everything I managed to accomplish for a…
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Summer vegan tomato tarte tatin recipe
Easy recipes are my go-to, and since we have mostly been cooking 2 meals a day since mid-march… Well, they have become my even higher go-to recipes. Sometimes a few…
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Easy 5 ingredient tofu vegan pasta sauce
Today’s recipe has all the essence of tofucado: easy, few ingredients, delicious, versatile and contains our best friend tofu. I use this recipe for many things, from pasta (today’s use…
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Vegan mushroom and tomato polenta bake
Polenta is something I didn’t know existed until I came to France. I don’t ever recall eating polenta when I was in Spain but when I discovered I quickly fell…
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Quick and Easy Vegan Mapo Tofu Recipe
I’m going back to the basics: when I started tofucado I wanted to show the world that tofu isn’t bland and that tofu is the MVP. I started a series…
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Vegan Japchae recipe (korean glass noodles)
I think Japchae was the first korean dish I ever ate and wow, it was so good. The restaurant I went to which at the time was really hyped up…
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Instant Pot Vegan Cauliflower Curry Recipe
I think I should rename tofucado to tofucurry (even though, funnily enough, I have never made a curry with tofu, but neither with avocados). Either way, I think curry has…
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3 everyday easy and vegan chickpea recipes
Chickpeas are my favorite thing in the world and you probably noticed cause I keep posting chickpea recipes. Since I got my Instant Pot, I always have a tupper with…
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Duo of gazpachos: Traditional and beetroot recipes
It’s getting warmer and warmer and I dislike that but well, I guess we got to adapt to the weather and some quick, cold and refreshing recipes are needed. Drinking…
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