15 minute vegan creamy mushroom gnocchi

Summer is almost over and the hectic rhytm of the work schedule is going to hit us soon. It already hit me and I have the worst holiday nostalgia right now. But this last recipe I had scheduled before going on holidays truly is the best antidote against those busy nights & holiday nostalgia: this 15 minute vegan creamy mushroom gnocchi is not only easy and fast but also extremely delicious & cozy.

Today’s recipe is one day later (technical issues yesterday) but it’s still the weekend, so here, a video recipe!

Ingredients to make this vegan creamy mushroom gnocchi?

Easy & pantry friendly ingredients:

  • Veggies: Mushroom, spinach, shallots.
  • Spices: Black pepper, salt, garlic powder and basil.
  • Star of the dish: Gnocchi
  • Others: Plant based milk, broth, vegan cheese, butter (vegan), some flour or cornstarch.

How to make this vegan creamy mushroom gnocchi ?

This recipe is extremely easy: Everything gets cooked in the same pan and everything is ready in 15 minutes !

Melt some butter and cook the shallots for a couple of minutes then you can start adding the rest of ingredients in the following order: mushrooms, gnocchi, spices, milk & broth, spinach, cheese and flour. When I say it is easy, I don’t lie.

If you want other easy recipes, go ahead and check these ones out:

15 minute vegan creamy mushroom gnocchi

Course: Main Course
Cuisine: International
Keyword: gnocchi, mushrooms


  • 2 cups mushrooms
  • 1 cup spinach
  • 2 shallots
  • 2 servings gnocchi
  • 1/4 cup veggie broth
  • 1/2 cup shredded cheese vegan
  • 1 cup plant based milk
  • 1 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp basil
  • Some butter & some flour or cornstarch to thicken the sauce


  • In a pan, melt some butter. Add the shallots and cook 2-3 minutes.
  • Add all the mushrooms and cook for 5 minutes.
  • Add the gnocchi and cook at high heat.
  • Add the spices.
  • Add the plant based milk & a bit of broth. Add the spinach.
  • Continue to cook at high heat.
  • If the sauce is too thick, add some cornstarch or flour.
  • Add the cheese and simmer for 5 minutes.
  • Let it rest for a couple of minutes before serving, and enjoy!

Recette en français – Gnocchi crémeux aux champignons


  • 250g champignons
  • 1 poignée d’épinards
  • 2 échalottes
  • 2 portions de gnocchi
  • 30ml de bouillon végétal
  • 250ml de boisson végétal
  • 2-3 poignées de fromage râpé vegan
  • 1 cuillère à soupe de: ail en poudre, poivre noir, basilic et un peu de sel selon votre goût.
  • Un peu de beurre.
  • Un peu de farine ou maïzena pour la sauce.


  • Dans une poêle, fondre un peu de beurre. Ajouter les échalottes et cuire pendant 2-3 minutes.
  • Ajouter les champignons et cuire pendant 5 minutes. Puis on rajoute les gnocchi et on continue à cuire à haute temperature.
  • Maintenant on rajoute les épices, le lait, le bouillon, les épinards. On mélange bien.
  • Si la sauce n’est pas épaisse, on rajoute un peu de maïzena ou farine. Après, on ajoute le fromage.
  • On laisse reposer pendant quelques minutes avant servir et voilà, bon appétit!

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